Health benefits
Pork belly: tonify deficiency and strengthen the spleen and stomach
Winter bamboo shoots: low in protein
Ingredients
Pork belly ( one ) | Winter bamboo shoots ( one ) |
Red pepper ( One ) | Garlic seedlings ( Two roots ) |
Ginger ( 一 ) | Garlic ( Half ) |
| Cooking wine ( Two spoons ) | Salt ( Two spoons spoon ) |
Oyster sauce ( a spoon ) | Light soy sauce ( one spoonful ) |
Black pepper ( half spoon ) |
How to stir-fry pork belly with winter bamboo shoots
1. Boil the pork belly with hot water and wash it.Then rub it with cornstarch, oil, salt and cooking wine repeatedly.Repeat three times, and finally wash it.once.Add a spoonful of salt, a spoonful of cooking wine, ginger and garlic to a whole pork belly.After the pressure cooker releases the gas, press it for 15 minutes
2. Shred pork belly
3. Cut garlic seedlings into sections And sliced winter bamboo shoots
4.Saute garlic and ginger until fragrant
5.Put in the garlic sprouts
6.Add half a spoonful of salt, half a spoonful of black pepper, a spoonful of light soy sauce, a spoonful of oyster sauce, and stir-fry evenly
7.Finally add the red pepper and garlic leaves, stir-fry until the garlic leaves are broken
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
