Health benefits
Onions: eliminate phlegm
Eggs: enhance immunity, protect eyes and improve vision
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Onions ( 1 ) | Eggs ( 2 ) |
Edible oil ( appropriate amount ) | Salt ( 3 grams ) |
Light soy sauce ( 1 spoon ) | Ginger powder ( 1 spoon ) |
Chicken essence ( 1 spoon ) | Zanthoxylum bungeanum ( 5 capsules ) |
Super simple and delicious way to make fried onions (onions) and eggs
1. Onions, the yellow ones I bought, slice them and set aside, beat the eggs, add 1 gram of salt and set aside , if you want to eat tender eggs, here are some tips
2.Put an appropriate amount of oil into the pot, add the beaten egg liquid, fry it, break it into small pieces, and scoop it out.If there is still a little oil in the pot, there is no need to add oil.If there is no oil in the pot, there is no need to add any oil.Once oily, add a little more oil, add Sichuan peppercorns, take them out after the Sichuan peppercorns change color slightly
3.Add onion slices, stir-fry, add salt, continue to stir-fry, then add eggs, ginger powder, light soy sauce, stir-fry evenly, turn off the heat and add Chicken essence, stir-fry evenly, serve on a plate and serve
Tips
1.If you want to eat tender eggs, you can add a little cold water to the egg liquid, so that the scrambled eggs will be tenderer
2.Scrambled eggs , it is best to put it in a clean bowl for later use.Do not use the bowl where you beat the eggs before.
3.Add ginger powder to remove the fishy smell
4.The light soy sauce used in soy sauce is not that colorful.Deep, it will look better when fried
5.If you don’t like to add chicken essence, you can leave it out, ha
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