How to make meatballs

• 

  1.Cut the pork belly into dices

• 

  2.Add appropriate amount of chopped green onion, minced ginger and garlic, 2 tablespoons of oyster sauce, 3 tablespoons of light soy sauce, 2 tablespoons of cooking wine, appropriate amount of salt to the diced meat, mix well and marinate for 25 minutes (you can add a little dark soy sauce, the color will be more beautiful after steaming)

• 

  3.Cut the white radish into cubes, add to the marinated meat and mix well

• 

  4. Add the sweet potato flour in three batches, stir evenly and roll into balls of appropriate size

• 

  5. After the water is boiled, steam it for 25 minutes, and delicious meatballs are born~