Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Cinnamon: Warm the body
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Chicken feet ( 500g ) | Pickled pepper ( 300g ) |
Panthoxylum bungeanum (a little) | Lemon ( One piece ) |
Cinnamon ( One piece ) | Octagonal ( two ) | Salt (appropriate amount) | Ginger (appropriate amount) |
White vinegar ( Appropriate amount ) | Cool and white ( Appropriate amount ) |
How to make pickled pepper and chicken feet
1.Cut off the nails of chicken feet.
2.Wash and add water, salt, ginger, star anise, cinnamon, Sichuan peppercorns, bring to a boil over high heat , low heat for ten to fifteen minutes.
3. Prepare white vinegar and a lemon, slice the lemon into slices, not too thin.
4. Millet peppers, larger ones can be cut into pieces to make them more flavorful.
5. Boil the chicken feet, wash them and boil them with cold water.
6. Then drain the water and put it into a clean bowl, pour in white vinegar, millet pepper And sliced lemons.Wrap it in plastic wrap, put it in the refrigerator, and eat it overnight.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
