Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pork: moisturize dryness
Ingredients
Silky Tofu ( 300g ) | Green pepper (one) |
Pork ( 80g ) | Onions ( ) |
Chili oil and chili sauce ( appropriate amount ) | |
Fuel consumption ( Appropriate amount ) | Salt ( appropriate amount ) |
onions ( appropriate amount ) | Ginger ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
How to make Hakka Yong Tau Foo
1.Add appropriate amounts of lean and fat pork, add onion and ginger, and chop into a puree.Add light soy sauce, dark soy sauce, oil, salt, and corn oil and stir evenly
2.Cut the soft tofu into cubes and dig holes
3.Stuff with minced meat
4.Put in Fry slowly in a pan over low heat until both sides are golden.
5.Add appropriate amount of water, soy sauce, consumption Stew the oil and chili sauce over low heat for a while, then remove the water and remove from the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
