Ingredients
Three yellow chickens ( Half (if more people in the family can buy one, double the ingredients) ) | Ginger, green onion, cooking oil (appropriate amount) |
Dark soy sauce, sugar, oil consumption ( one spoon ) | |
white pepper ( one and a half spoons ) |
How to braise chicken in rice cooker
1.
Wash the chicken and poke the air holes with a toothpick
Two spoons of soy sauce, one spoon of sugar, one spoon of oil, one and a half spoons of white pepper, and three slices of ginger to make a sauce
2. Pour the sauce into the chicken and spread evenly, massage, and then use Seal with plastic wrap and marinate for two hours
3. Put the ginger slices and green onion slices in the rice cooker first , pour some cooking oil, put the chicken into the rice cooker, pour in the remaining sauce, press the cook button and simmer for half an hour.Plate and ready to eat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
