Health benefits
Crucian carp: harmonizes the stomach
Ingredients
crucian carp (1 piece) | Beef sauce (appropriate amount ) |
Doubanjiang ( 1 spoon ) | Garlic ( 1 ) |
Scallions ( 2 roots ) | |
Cooking oil ( Appropriate amount ) |
Braised crucian carp with beef sauce Recipe
1.Prepare the ingredients.
2. Cut the peppers and shallots into small sections, and separate the shallot heads and leaves.
3. Wash the crucian carp and make a few cuts on the back of the fish to enhance the flavor.And use kitchen paper to absorb the water from the fish.
4. Chop the garlic and set aside.
5. Pour oil into a hot pan and heat until it is 50% hot.
6. Add the fish and fry for a while.(It’s enough if you can see the fish meat turning white)
7.Turn over and fry for a while.fish out.
8. Continue to heat the oil in the pot, add a spoonful of bean paste and stir-fry.fragrance.
9.Add chili, onion, and garlic and stir-fry until fragrant.
10. Add beef sauce and stir-fry evenly.
11. Pour two large bowls of water and bring to a boil.(The amount of water depends on the size of the fish.It is best if the fish can be submerged)
12.Add crucian carp Bring to a boil over high heat.
13.If the fish is too big to be submerged, use a shovel to pour the sauce over the fish..
14. Cover the pot and simmer until the soup is almost dry.
15.Finally sprinkle with chopped green onion and the braised fish is ready!
16.The fragrance is so tangy!
17.Very delicious!
18.Delicious!
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