Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Chicken legs ( 1 piece ) | Grated ginger ( appropriate amount ) |
Garlic The end ( appropriate amount ) | Millet Spicy ( 1 piece ) |
chopped green onion ( appropriate amount ) | Oil ( a little ) |
Soy sauce ( appropriate amount ) | Vinegar ( A little ) |
Sugar ( A little ) | Salt ( a little ) |
The second way to eat a chicken (scallion chicken)
1. Rub some salt on the chicken legs and let them sit for ten minutes p>
2. Prepare minced ginger, millet, spicy minced garlic, green onion root and green onion Separate the leaves
3. Steam the chicken legs for 15 minutes and keep the juice.Reserve
4.Vinegar soy sauce scallion root millet spicy garlic mince Chicken juice
5. Heat oil and stir-fry minced ginger until fragrant and pour in Sauce
6.Sprinkle chopped green onion first
7.Pour on the sauce
Tips
Eating is also an art
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
