How to steam beef brisket with mushrooms

• 

  1.Picture of the finished product of steamed beef brisket with mushrooms

• 

  2.Prepare the ingredients: beef brisket, mushrooms, ginger, onions, garlic

• 

  3. Cut off the black part of the shiitake mushrooms, divide them into roots and caps, and clean them

• 

  4.Put the ginger Peel, wash and cut into granules, peel and cut garlic into granules, wash and cut green onions into chopped green onions and green onions, cut the roots of shiitake mushrooms into granules

• 

  5.Put the mushrooms on a plate and apply a layer of cornstarch with a spoon for later use

• 6.Clean the beef brisket, remove the blood, and cut into chunks
• 

  7.Put the beef brisket into the meat grinder, add 2 grams of salt and 4 grams of corn starch

• 

  8.Grind the meat for 40 seconds until it becomes even and delicate

• 

  9.Place the minced beef brisket on top of the mushrooms

• 

  10. Mix a bowl juice, add 4 grams of soy sauce, 5 grams of sugar, 1 gram of ginger and scallion cooking wine, and 30 ml of warm water, stir evenly

• 

  11.Heat the pan and pour 10 grams of vegetable oil

• 

  12. Heat oil until seven Cook until cooked, add ginger, scallions, garlic and mushroom roots, saute until fragrant

• 

  13. Then pour in the prepared juice, burn the incense and turn off the heat

• 

  14. Pour over shiitake mushrooms and beef brisket on top, and then place it in the steaming grid

• 

  15.After the water boils, turn to low heat and steam 15 minutes, then simmer for another five minutes

• 

  16.After the time is up, open the lid, it smells so good

• 

  17.Sprinkle chopped green onion evenly and serve on the table

• 

  18. Steamed beef brisket with mushrooms is ready