Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Ingredients
Grass carp ( three ) | Egg white ( Five ) |
Cornstarch ( Four spoons ) | Onion white ( appropriate amount ) |
Ginger (appropriate amount) | Cooked lard ( Two spoons ) |
Salt ( appropriate amount ) | Wine ( appropriate amount ) |
Pepper ( appropriate amount ) | Chicken essence (appropriate amount) |
How to make grass carp meatballs
1.Wash the fish and cut off the meat with a knife
2.Use two knives to chop the fish meat into minced fish
3.Chop green onion, white ginger and fine powder p>
4.Pour the minced onion and ginger into the good fish paste
5.Add four spoons of corn starch, five egg whites, and a little wine
6. Stir clockwise
7.Add chicken essence , pepper
8.Finally add salt and stir clockwise, then add two tablespoons of cooked lard
9. Boil warm water, use a small spoon to squeeze the minced fish into small balls, and put them into the warm water
10.Cook until all the fish balls are suspended
11. Take it out and put it in a basin, add cold water and soak for 15 minutes
12.Drain the water and put it in a dustpan
Tips
1.A bowl of fish, two spoons of cornstarch, one egg white
2.Finally add salt and cooked lard
3.Stir clockwise
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