How to make garlic yolk eggs

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  1.Cut the garlic into sections, beat the eggs, add the chopped green onion and mix well and set aside

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  2. When the oil is 70% hot, add the egg liquid.You can add a little more oil than usual for cooking.Spread until both sides are golden brown, scoop out and mash with a spoon.

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  3. Heat the oil to 70% heat, add the onion and ginger, stir-fry until fragrant, then add the yellow garlic, a little white sugar.Stir fry twice and then add the eggs.

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  4. Stir fry for one minute until the yellow flowers soften a little.Add a pinch of salt.Continue to stir-fry the dark soy sauce for a while and take it out of the pot.Garlic is yellow and easy to cook, so don't leave it for too long, otherwise it will be too soft and taste bad.