How to braised pig trotters with soybeans

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  1. Put the pig's trotters in the pot under cold water and add an appropriate amount of cooking wine and ginger slices ( Add the eggs and cook them together) Boil, take out the pig's trotters, wash the eggs, cook for a while, take them out, soak in cold water, peel and serve.Set aside.

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  2. Wash the green onions, ginger, garlic, star anise, cinnamon and bay leaves and set aside.

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  3.Wash the soaked soybeans and set aside

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  4.Put oil in the pot and bring to a boil Add rock sugar and fry over low heat until sugar melts.Add pig trotters

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  5.Put in two spoons A spoonful of light soy sauce, a spoonful of dark soy sauce and a spoonful of cooking wine (according to personal taste), stir-fry for a while, add the prepared aniseed ingredients, then add the soaked soybeans and eggs, then stir-fry until colored

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  6.Add the boiled water and cook over high heat for about eight minutes

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  7.Put it into my universal pot (I don’t know what to call it) and simmer for 45 minutes (of course it depends on personal taste)



8. Open the lid of my multipurpose pot, put in an appropriate amount of chicken essence seasoning, stir evenly, put it into the plate and sprinkle with green chopped green onions.Done~