Crystal How to make frozen pork knuckles

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  1.Finished product Picture

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  2. Remove the hair from the pig knuckles, wash them and put them in the pressure cooker.Smoking dark soy sauce consumes oil, Sichuan peppercorns, aniseed, bay leaves, cinnamon, millet, spicy, appropriate amount of salt.Pressure the pressure cooker for 15 minutes.Each pressure cooker will set its own time, as long as it is cooked through.

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  3. The cooked elbows will naturally cool down in the pot.Take them when they are not hot.Take it out, wrap it tightly with plastic wrap and put it in the refrigerator until ready to use.If you don’t like what you make yourself, you can buy what’s sold outside.

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  4.Blanch the pig skin in boiling water to remove the fat, then cut into shreds to make pig skin jelly.Follow the instructions for cooking pork rind jelly.

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  5. Put seafood soy sauce into the cooked pork skin jelly to adjust the color, and salt Appropriate amount, I don't like the flavor of MSG, but you can add it if you like it.Slice the elbows and put them in a layer in the box, then pour in the frozen pork rind soup (without the pork rinds) and add a layer of chopped green onion.

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  6.Put the tofu skin on top, and then put the cut elbows, or you can Add frozen pork rind soup

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  7.This layer of soup with skin is placed

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  8.Repeat several times and end the natural cooling



9.This is the effect of leaving it overnight

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  10.Let’s take a cross-section

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  11. Slice and place on a plate for dipping seafood, soy sauce, chili oil, chopped green onion and sesame oil.Don’t make the dipping sauce too complicated, otherwise you won’t be able to taste the rich aroma of the skin jelly

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  12. Cross-section diagram If you want that kind of transparent elbow jelly, just break out the cooked pork skin and use the soup