Steamed Lychee How to make steamed Lipu taro

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  1.Preparing Lipu taro a

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  2. Prepare the meatballs, put the minced meat seasoning and add a little water to top Jin, make meatballs

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  3. Lipu taro scalp peeling

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  4.Cut into thicker slices and rinse with water

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  5.Prepare peppers, garlic, fresh mushrooms, bamboo shoots, and green onions

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  6.Cut the onion into dices, cut the pepper into sections, and mince the garlic

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  7. Slice bamboo shoots and fresh mushrooms

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  8.Open the oil pan Heat, add taro slices, fry and place on the plate

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  9.Put meatballs on the side, Then add slices of bamboo shoots and mushrooms, and drizzle some June fresh white soy sauce and oil

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  10. Steam in a pot over water, bring to a boil over high heat, then turn to medium-low heat and steam for 50 minutes, simmer for 2 minutes and take it out

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  11.Bring oil to a boil, add red pepper, stir-fry minced garlic, and add water

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  12.Add oyster sauce, a little June fresh white soy sauce, vinegar, sugar, salt, salty and salty, and bring to a boil

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  13.Add green onion, MSG, and thicken gravy

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  14.Check Good gravy, pour it on the baked Lipu taro

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  15.Finished Picture