Health effects
Pork belly: Moisturizes dryness
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: low Protein
Ingredients
Pork belly ( 1 piece ) | Barbecued pork sauce ( 2 spoons ) |
Onions ( 2 ) | Ginger ( 3 slices ) |
Oyster sauce ( 2 spoons ) | Soy sauce ( 2 spoons ) |
Cooking wine (appropriate amount) | Zanthoxylum bungeanum (Moderate amount) |
Eggs and fried green peppers ( ) | Eggs ( 2 pieces ) |
Green pepper ( 1 piece ) | Ham sausage ( 1 strip ) |
Salt (appropriate amount) | |
Oil ( Appropriate amount ) | Rice ( 1 bowl ) |
How to make barbecued pork and fried green pepper bento with eggs
1.For barbecued pork, I choose fat or lean pork belly
2.Put barbecued pork sauce, oyster sauce, soy sauce, green onion, and pepper into a bowl p>
3. Cut the pork belly into slices and add them to the sauce to spread evenly.
4.Put it in a plastic bag and put it in the refrigerator overnight.
5. Place on the grill and bake in the oven, heat up and down at 150° , 40 minutes
6. Cut ham sausage, green onions and green peppers and set aside.
7.Put oil in the pot and pour the green pepper, green onion, ham and sausage into the pot.Stir fry medium.
8. Pour in the eggs and stir-fry.
9.Finally sprinkle with salt.
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