Recipe for California Prune Spare Ribs

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  1.Get the prunes ready

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  2.Wash the ribs, add soda ash and water, and soak for two hours

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  3.Remove the blood, add shredded ginger, cooking wine, a little sugar, a little salt, two tablespoons of sweet potato powder, mix well with your hands, and marinate for half an hour



4.After the oil is hot, add the pork ribs, fry over high heat until crispy, control the oil and remove it

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  5.Leave a little oil in the pot, add 20g of sugar, stir continuously and heat until the sugar melts and turns brown, then add the ribs and stir-fry

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  6.Add a cup of water without covering the ribs, then add prunes, 25g vinegar, and cover Cover the pot and simmer for a while until the soup dries up