Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
| Pork knuckles ( 3 pieces ) | Corn oil ( Appropriate amount ) |
Ginger ( Appropriate amount ) | Garlic ( 4 pieces ) | Geranium leaves ( 3 pieces ) | Octagonal ( 2 pieces ) |
Rock sugar ( 10 grams ) | Cooking wine ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Nanquan Doubanjiang ( One spoonful ) | White sesame seeds ( appropriate amount ) |
onion ( Appropriate amount ) | Dried chili pepper ( 3 pcs ) |
Salt ( appropriate amount ) |
How to make sauce elbow
1. Preparation materials: Clean the pork knuckles and chop them in half.Ginger slices
2.Place the elbows in a pot of boiling water and steam for 5 minutes
3. Boil the bleeding water, remove and drain.
4.Take a clean pot, heat the pot with oil, add rock sugar and stir-fry over low heat until melted p>
5.Fry into sugar color
6.Add the elbow and stir-fry until the sugar color is evenly coated
7.Put it into the rice cooker, add light soy sauce, dark soy sauce, salt, cooking wine, and all the prepared ingredients, and add cold water to cover the elbows.
8.Add a spoonful of bean paste
9. Cook the beans/tendons in the rice cooker.After cooking, wait until the air valve is down and then soak for 1 hour to absorb the flavor.
10. Remove from the pot, plate, and sprinkle with chopped green onion and white sesame seeds.
Tips
When buying elbows, it's best to ask the store for payment, as it's not easy to do it at home.When frying rock sugar, be sure to stir-fry over low heat.High heat will easily burn the sugar and affect the taste.
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