Health benefits
Cucumber: activate blood circulation and remove blood stasis
Onion: activate blood circulation and remove blood stasis
Zanthoxylum bungeanum: dehumidify
Ingredients
Water fungus ( appropriate amount ) | Meat slices ( 3 taels ) |
Cucumber ( half ) | Onion ( quarter span> ) |
Red pepper ( Half one ) | Vegetable oil ( 5 grams ) |
Light soy sauce (appropriate amount) | Oyster sauce ( appropriate amount ) |
Chive white ( 3 roots ) | Ginger ( appropriate amount ) |
Zanthoxylum bungeanum ( 2 grams ) | |
Salt ( appropriate amount ) |
How to make Mushu pork slices
1. Slice the meat and soak the fungus the day before.
2. Mix the meat with pure pea flour and light soy sauce.
3. Slice cucumbers and onions.
Cut green onion into sections, slice ginger, and slice red pepper.
4. Heat vegetable oil until mature, add onion, ginger and pepper and stir-fry briefly.
(If you want to eat Sichuan style, you can add bean paste to stir-fry.Because children don’t like spicy food, I didn’t add it).
5. Add the meat slices and fry until they change color, remove and set aside.
6. Leave remaining oil in the pot, add the fungus, stir-fry with light soy sauce.
Add meat slices, cucumbers, and onions in order and fry.
7. Before serving, add salt, oyster sauce, red pepper, and peppercorn oil and stir-fry briefly before serving..
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