
Ingredients
One carrot ( ) | Appropriate amount of powder ( ) |
Salt and pepper Appropriate amount of water ( ) |
Carrot meatballs Method

1.Carrot

2.Wash and grate
3.Cut it with a knife

4.Put in the flour and mix.There is not too much dry powder and it is very even

5.This way, it’s fine

6.Put salt, appropriate amount of pepper noodles and water, mix well, then cut some coriander, mix well, and wake up for 20 minutes

7.Open a pot of oil
8.Grab an appropriate amount with your hands, put it in the pot and fry, do not touch each other
9.Fry until crispy, use a slotted spoon to control oil, and serve in a bowl
Tips
Only add a small amount of salt, because carrots are sweet, and more salt will make them salty
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







