Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Pork knuckle ( 1 piece ) | Yuhuang Oil U-flavored Peanut Oil (appropriate amount) |
Salt ( Adequate amount ) | Rock sugar ( Adequate amount ) |
Dark soy sauce ( Moderate amount ) | Chili sauce (appropriate amount) |
Water starch (appropriate amount) | Star anise ( Appropriate amount ) |
Cinnamon ( Appropriate amount span> ) | Peppercorns ( appropriate amount ) |
Grass fruit (appropriate amount) | Tangerine peel (appropriate amount) |
White cardamom ( appropriate amount ) | Dahurian angelica ( appropriate amount ) |
Fragrant leaves ( appropriate amount ) |
How to make glutinous pork knuckle with sauce
1.Main ingredients: 1 pork knuckle.Accessories: Yuhuang oil flavored peanut oil, salt, rock sugar, star anise 1, 2 grams of Angelica dahurica, 1 gram of white cardamom, 1 bay leaf, 2 grams each of cinnamon bark, 2 grams of tangerine peel, ginger, 1 grass fruit, 15 peppercorns, Shaoxing Huadiao wine, dark soy sauce, light soy sauce, chili sauce
2. Wash and cut the pork knuckle into pieces, slice the ginger, wash and mince the chives
3. Put the pork knuckle in the soup pot and bring to a boil
4.Put the pork knuckle in the electric pressure cooker
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5.Add the ginger and all the spices to the electric pressure cooker
6.Add water, dark soy sauce, cooking wine, salt, and chili sauce
7. Cover and power on, press the tendon function (you can also choose rich flavor), and start working
8.Wait for the beeping sound, wait for the keep-warm status, and automatically deflate the pot to take it out
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