
Health benefits
Spare ribs: nourish the kidneys
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Pork ribs ( 400g ) | White potato ( one ) |
Ginger ( one piece ) | Garlic ( Three cloves ) |
Light soy sauce (appropriate amount) | Salt ( appropriate amount ) |
Rice wine juice (appropriate amount) | Doubanjiang (a little span> ) |
How to make steamed pork ribs with sweet potatoes

1. Prepare the ingredients.

2. Cut the sweet potatoes into cubes and put them on a plate.

3. Add enough water to the pot.When the water is steaming, add the ribs.Cook for a few minutes and set aside.

4. Cut the garlic and ginger into small pieces.

5. Add oil to the pot.When the oil is 60% hot, add bean paste and Saute minced garlic and ginger until fragrant.

6.Add the ribs, stir-fry evenly, then add rice wine juice, salt and light soy sauce, Stir well.

7. Place the fried pork ribs on top of the sweet potatoes.

8. Place the steamer in the steamer and steam for 40 minutes after the water boils.

9.Picture of the finished product.
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