Rice cooker pork elbows with sauce

2024-06-24 18:04:33  Views 3 Comments 0

Health effects

Star anise: regulates qi, relieves pain, and dissipates cold
Cinnamon: dissipates blood stasis and reduces swelling
Soy sauce: activates blood circulation and removes blood stasis

Ingredients

Pork knuckle ( one )
Ginger ( A big piece )
Garlic ( five )
Onions ( Half root )
Eight anise ( three )
Cinnamon ( piece )
fennel ( a small handful )
 Sichuan peppercorns ( a small handful )
Dried chili pepper (two or three)
Old rock sugar (one large Block )
Soy sauce ( Five tablespoons )
Salt ( a small spoon )
Cooking wine ( Two tablespoons )
Starch ( a small spoon )
Water ( appropriate amount )

Rice cooker How to make sauced elbows

  • Illustration of how to make sauced elbows in rice cooker 1

    1. Wash the elbows and use Soak in water for about an hour, remove and drain the water, and score the skin a few times
    (The elbow I bought is incomplete, please ignore its appearance)

  • Illustration of how to make rice cooker pork elbows with sauce 2

    2.Put cold water into the pot, add three or four slices of ginger and two tablespoons of cooking wine, bring to a boil and blanch for 10 minutes, turning the noodles several times during this time

  • Illustration of how to cook pork elbows in rice cooker sauce 3

    3.At this time, prepare the spices, break the ginger, star anise, cinnamon, etc.to wash away the dust

  • Illustration of how to cook pork elbows in rice cooker sauce 4

    4. Blanch the elbows, take them out and rinse them again.Prepare another pot of water, add the elbows and all the spices

  • Illustration of how to cook pork elbows in rice cooker sauce 5

    5.Pour in soy sauce, I only used light soy sauce

  • Illustration of how to make rice cooker pork elbows with sauce 6

    6.After boiling, skim off the scum

  • 7.Transfer to the inner pot of the rice cooker

  • Illustration of how to cook pork elbows in rice cooker sauce 8

    8.Press "Porridge/Soup" button, simmer for 2 hours

  • Illustration of how to cook pork elbows in rice cooker sauce 9

    9.The time is up and the skin is already crispy., can be revealed effortlessly

  • Illustration of how to cook pork elbows in rice cooker sauce 10

    10. Transfer the elbows to the wok and add half of the soup Bring the juice to a boil over high heat and add a small spoonful of salt at the same time

  • Illustration of how to cook pork elbows in rice cooker sauce 11

    11. There is no soup left Take the elbows out after a while, let cool and then cut into small pieces or slices

  • Illustration of how to make rice cooker sauced elbows 12

    12. Remove the spice residue , add half a spoonful of starch and mix well

  • Illustration of how to cook pork elbows in rice cooker sauce 13

    13.Simmer over low heat until thickened

  • Illustration of how to cook pork elbows in rice cooker sauce 14

    14.Cut the elbows into pieces and place them on a plate, pour on the gravy and sprinkle with chopped green onion

Tips

1.Stew food in rice cooker It does not absorb water, so you need to return it to the wok again to collect the juice
2.If you have enough time, put the elbow in the refrigerator for an hour or two after cooking for better cutting

本文地址：https://food.baitai100.com/post/40629.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！