How to make a donkey roll

• 1.Pour the soybean noodles into the pot and stir-fry slowly over low heat.
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  2. Stir-fry continuously with a wooden spatula until the bean noodles slowly turn from yellow to light brown.

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  3. Add sugar and mix well.

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  4.Use a rolling pin to roll out the small lumps.(can also be sieved).

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  5.Put the glutinous rice flour into a basin, slowly pour in water and mix well.

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  6. Knead into dough.

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  7.Put water in the steamer, apply a little oil in the basin, (to facilitate the removal of the dough), put it in and mix of dough and steam for 20 minutes.

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  8.20 minutes later...

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  9. Spread a layer of bean flour on the cutting board, take out the steamed dough while it is hot, and put it on onto the chopping board.

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  10. Roll into a large film.

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  11. Spread the red bean paste.

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  12.Wrap up.

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  13.Cut off the irregular parts at both ends and cut into random pieces.

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  14.Plate placement.

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  15.Haha, a plate of bean flour cake full of strong bean flavor is ready.Got it!