Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms Cooking wine: activating blood circulation and removing blood stasis
Ingredients
Soaked fungus ( 120g ) | Lean pork ( 100g ) |
Eggs ( 2 ) | Onions (appropriate amount) |
Ginger ( 1 piece ) | Cooking wine ( appropriate amount ) |
Water starch ( appropriate amount ) | Light soy sauce (appropriate amount) |
Sugar ( a little ) | Salt ( Appropriate amount ) |
Chicken Essence ( Appropriate amount span> ) | Edible oil ( appropriate amount ) |
How to make vinegared Mushu Pork
1. Cut the pork into thin slices and put it into a container, add a little salt, cooking wine and water starch and mix Marinate evenly for ten minutes.
2. Add a little cooking wine to the eggs and beat them up, cut the cucumber into diagonal slices and chop the green onions.And ginger slices, soak the fungus, wash and tear into small pieces.
3.Put an appropriate amount of oil in the pot, pour in the eggs, fry them and set aside.
4. Put an appropriate amount of oil in another pot, add the marinated meat slices and stir-fry until Cut off life.
5.Add green onion and ginger slices and stir-fry until fragrant.
6. Add light soy sauce, vinegar and sugar and stir-fry evenly.
7.Add the fungus and stir-fry quickly over high heat for about a minute.
8.Put the eggs and cucumber slices into the pot and stir well.
9.Add appropriate amount of salt and chicken essence.
10.Pour in a little water starch.
11. Stir evenly and place on a plate.
12.Picture of the finished product.
Tips
The amount of vinegar in this dish can be added according to your own taste.Just add a little less sugar.
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