Dry fried tenderloin (pork)

2024-06-24 18:04:39  Views 1 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Cured meat: lean pork (One piece)
Sichuan pepper powder ( a small spoon )
White pepper ( A spoonful )
Cooking wine (lemon juice) ( A little )
Salt ( a small amount )
Vida ( a little )
Light soy sauce ( a little )
Paste: starch (appropriate amount)
Egg ( a )
Soybean oil ( 1000g )

How to make dry-fried tenderloin (pork)

  • Dry-fried tenderloin (pork) recipe 1

    1. Cut the tenderloin into long thin strips

  • Dry-fried tenderloin (pork) recipe illustration 2

    2.Put in the bacon seasoning and marinate for half an hour, add an egg and mix well

  • Dry-fried tenderloin (pork) recipe illustration 3

    3.Then sprinkle dry starch and mix well

  • Illustration of how to make dry-fried tenderloin (pork) 4

    4.The mixed meat should not be too thin or too hard as shown in the picture

  • Dry-fried tenderloin (pork) recipe 5

    5. Heat oil in a pot, put the chopstick tip in the oil and it will bubble quickly and it is ready for frying

  • Dry-fried tenderloin (pork) recipe illustration 6

    6.Put the meat into the oil pan one by one and fry until it is done.Use chopsticks to blanch it for a few times.To prevent uneven frying

  • Illustration of dry-fried tenderloin (pork) 7

    7.Do you see the color in the picture? You can remove it and control the oil

  • Dry-fried tenderloin (pork) recipe illustration 8

    8.The empty oil amplifies the temperature in the basin

  • Dry-fried tenderloin (pork) recipe illustration 9

    9.Now that it is ready to eat, do you want to eat cumin powder? Haha

Tips

The meat should be marinated for at least half an hour.It is best to refrigerate the marinated meat.The amount of starch should be observed according to the thinness of the meat.The oil should be hot enough to bubble when you put the tip of a chopstick.

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