How to make Korean bibimbap

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  1. Prepare ingredients: wash and blanch spinach, cut spicy cabbage into small pieces.

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  2. Cut mushrooms, zucchini, and pork belly into slices, and shred carrots for later use.

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  3.Put oil in the pot and fry the pork belly over low heat until both sides are golden.

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  4.Put a little oil in the pot and fry the eggs over low heat.

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  5. Adjust the sauce: one spoonful of Korean hot sauce, one spoonful of oyster sauce, appropriate amount of Sprite, A little white sesame seeds.

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  6.If you don’t use Sprite, you can use sugar or honey instead.

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  7.Place a bowl of freshly cooked rice.

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  8.Place the prepared ingredients into a bowl.

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  9. Add fried eggs and chopped seaweed.

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  10. Pour in the sauce, split the egg yolk, and pour the egg liquid into the rice, stir Evenly distributed and ready to eat.