Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Carrots: enhance immunity, protect eyesight, anti-cancer Anti-cancer
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Food ingredients
Tenderloin( 300g ) | Green pepper ( 1 piece ) |
Carrot ( 1 ) | Agaric ( 20g ) |
| Onion, ginger and garlic ( 10g ) | Cooking wine ( 5g ) |
Vinegar ( 7g ) | Light soy sauce ( 10g ) | Chicken Essence ( 5g ) | White sugar ( 7g ) |
Starch ( Two spoons ) |
Fish-flavored shredded pork How to make
1. Prepare the ingredients pork tenderloin, Green pepper, carrot
2.Soak the fungus in water until soft
3.Cut green peppers and carrots into shreds
4.Wake the meat into water
5.Cut the onion, ginger and garlic
6.Wake up Cut the meat into shreds
7. Boil the starch with water
8.Spread the meat in the pot and fry until it changes color
9. Stir-fry the onion, ginger, garlic, green pepper and radish shreds together, add the above seasonings, and finally add the fungus, thicken and serve out
10. Remove from pot and plate
Tips
Do not over-fry, otherwise it will not be bright.
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