Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Ingredients
Grass carp (Two pounds each ) | Green onion ( Appropriate amount ) |
Lao Ganma ( Appropriate amount ) | Millet pepper ( appropriate amount ) |
Salt ( Adequate amount ) | MSG (appropriate amount) |
Chicken essence (appropriate amount) | Ginger ( appropriate amount ) |
Egg ( one ) | Cornstarch ( appropriate amount ) |
Light soy sauce (appropriate amount) | consumption Oil ( appropriate amount ) |
Recipe for Spicy Mouthwater Fish
1. Prepare a grass carp , ask the boss lady to cut it for you
2.The fish fillets are also good, after all, the boss lady’s knife is fast A little, pack separately and wash with clean water
3.Crack an egg and take the egg white
4.Add salt, MSG, chicken essence, raw powder, and fish fillets with egg white, so that the fillets will be more tender
5.Prepare green onion, ginger and pepper
6.Chop it like this
7.Pot Boil water, add green onion and ginger to remove the fishy smell
8.First put in the fish heads and fish bones, these A little harder to cook
9.Cook for two minutes and remove.
11.The fish fillets are beautiful
12.Saying the freshly cut ingredients
13.Add light soy sauce to consume oil.Pour Lao Gan Ma into the plate and finish
10.Add the fish fillets and it will be out of the pan in twenty seconds
Small Tips
Don’t cook the fish fillets for too long as they will become stale.The final juice can be adjusted according to your favorite taste
Remember that grass carp cannot be eaten with tomatoes
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