Health effects
Red pepper: Appetite, digestion
Lemon: Promote fluid and quench thirst
Ginger: Reduce phlegm and relieve cough, Disperse cold and relieve symptoms
Ingredients
Fish ( One ) | Red pepper ( one ) |
Lemon ( Two or three slices ) | Onion( One ) |
Ginger( One ) | Garlic ( Two ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Sugar ( appropriate amount ) | Vinegar ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Cooking wine (appropriate amount) |
Fish sauce ( appropriate amount ) |
How to steam freshwater fish
1. First, score the back of the fish, stuff ginger shreds in the seams, apply salt and marinate for half an hour to add flavor and set aside.
2.Cut the onion, ginger, garlic, red pepper, and lemon and set aside;
Put all Mix seasonings in a bowl and set aside.
3. Put the fish into the steamer and steam for 30 minutes, then put the remaining soup in the pot Pour off the juice, pour on the seasonings, spread onion, ginger, garlic and other accessories, heat oil in the pot and pour on it.
4.Finally, pour lemon juice, and a delicious steamed fish is ready!
Tips
The lemon juice must be put at the end so that the fish will be delicious.
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