Ingredients
Cowboy ribs ( 300g ) | Onion ( Half ) |
Circle Pepper ( Half ) | Black pepper juice ( 60g ) |
Clear water ( a little ) | Cooking oil (appropriate amount) |
Small green vegetables ( a little ) | Rice ( 1 serving ) |
How to make black pepper and beef ribs bento
1.First defrost the denim bone band packaging in clean water
2.Onions, bell peppers Wash and cut into shreds and set aside
3. Heat oil in a pan and add the thawed denim Bone
4. Fry over medium-low heat until both sides are slightly charred, remove and set aside
5.Pour a little cooking oil into the original pot, add shredded onions and bell peppers and stir-fry until raw
6.Add black pepper juice and a little water and mix well
8. Blanch the green vegetables in boiling water, remove and control the water
9.Put the rice, beef ribs, and vegetables into the lunch box
10.Picture of the finished product, the texture is tender and smooth, the meat is fragrant with bone, and paired with the rich black pepper sauce, it tastes amazing
7. Return the cowboy bones to the pot, stir-fry evenly and remove from the pot
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