Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( 300g ) | Onions, pears, carrots ( Onion, half pear, half carrot, half carrot ) |
Salt, sesame oil, green plum juice, sesame pepper, garlic paste, cooking wine, soy sauce, salt ( Picture details ) |
How to make Korean stir-fried beef
1.Shred the beef and set aside
2. Also cut onions, pears and carrots into shreds Put it into the pot of beef
3.Put 5 tablespoons of soy sauce
4.2 spoons of cooking wine
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5.Appropriate amount of pepper
6. 2 spoons Sesame oil
7.2 spoons of green plum juice (can be replaced by sugar)
8.2 spoons of garlic paste
9.An appropriate amount of sesame seeds (1 spoon or 2 spoons are acceptable)
10.After putting all the ingredients and seasonings together, wear disposable gloves.Mix well and let it sit for half a day
11.Just stir-fry before eating
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
