Health benefits
Spring bamboo shoots: low in protein
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
White sugar: low Protein
Ingredients
Spring bamboo shoots ( 4 roots ) | Bacon ( 1 small piece ) |
Carrot ( 1 root ) | Salt ( appropriate amount ) |
Cooking oil ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Braised soy sauce (appropriate amount) | White sugar ( appropriate amount ) |
Onion segments ( 3 small segments ) | Garlic slices ( 4 cloves ) |
Ginger slices ( 4-5 slices ) |
How to stir-fry bacon with spring bamboo shoots
1.Wash fresh spring bamboo shoots
2.Cut in half and peel off the skin
3. Cut into cubes
4.Preparation Bacon slices, carrot chunks
5. Boil water and boil the bamboo shoots into pieces to remove the astringency.Boil the carrots and set aside for later use
6. Remove the cooked bamboo shoots and set aside
7. Heat the oil in the pot again, add the onion, ginger and garlic slices and stir-fry until fragrant
8.Pour in the bacon and stir-fry
9. Stir-fry to bring out the salty aroma
10.Add in bamboo shoots and carrots and stir-fry
11.Join Old Draw Coloring
12.Add light soy sauce to enhance the flavor
13.Add sugar to enhance freshness
14.Add a little salt to taste, then stir-fry evenly and cook for two to three minutes.
15. After serving, sprinkle with chives and garnish
Tips
Be sure to boil the spring bamboo shoots first.Astringency.
The short month in spring is the time to eat bamboo shoots, so don’t miss the deliciousness of the season.
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