Ingredients
Small whitebait ( 100g ) | Soy sauce, sugar, white sugar, sesame oil (As shown in the picture) |
How to fry Korean whitebait
1.Prepare a small bowl and add the sauce according to the amount
2.Two spoons of sugar syrup
3.Fry small whitebait in a dry pan until crispy
4.Pour in cooking oil
5. Stir-fry the whitebait in the pot again and push it to one side and copy the sauce on the other side
6.Mix the sauce and small whitebait thoroughly
7.It became
Tips
Follow the steps
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
