Health benefits
Crucian carp: harmonizes the stomach
Cinnamon: warms the body
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Crucian carp ( one ) | Green onions ( 3 small sections ) |
Ginger ( 3 pieces ) | Garlic ( 2 cloves span> ) |
Lilac ( appropriate amount ) | Cinnamon ( 1 small section ) |
Geranium leaves ( 2 pieces ) | Salt ( appropriate amount ) |
Chicken essence ( Appropriate amount ) | Oil ( Appropriate amount ) |
Soy sauce (appropriate amount) | Very fresh taste ( Moderate amount ) |
Light soy sauce (appropriate amount) |
How to make braised crucian carp
1. Crucian carp washing Make a few cuts on the back, add ginger and salt
2.Add cooking wine, spread evenly and marinate Half an hour
3.Prepare accessories
4. Heat oil and fry both sides
5.Put out and set aside
6. Leave the base oil in the pot and stir-fry the accessories p>
7.Add appropriate amount of water and dark soy sauce
8.Extremely fresh flavor
9. Add light soy sauce
10.Go into the crucian carp
11. Bring to a boil over high heat, then simmer over low heat for half an hour to collect the thick soup
12. Remove from pan and plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
