Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Chicken wing roots ( 1kg ) | Fragrant leaves ( appropriate amount ) |
Panthoxylum bungeanum (appropriate amount ) | Ginger (appropriate amount) |
Grass bandits (appropriate amount) |
How to cook braised chicken wings
1. Cook wing roots in cold water
2.Open the pot and take it out
3. Boil the cold oil until it becomes sugary and put it into the wing roots
4.Put these seasonings into the pot and stir-fry together with the wing roots
5. Stir-fry until browned, add salt and soup, and simmer over low heat.
6. Stew for 30 minutes to collect the juice.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
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