Health benefits
Shiitake mushrooms: rash
Ingredients
Pork stuffing (500g) | Shiitake mushrooms ( 50g span> ) |
Vegetables ( 50g ) | Oil ( a little ) |
Salt ( appropriate amount ) | Chicken essence ( a little ) |
Egg ( one ) | Thirteen Incense ( a little ) |
How to make jade meatballs
1.Step 1: Remove the purchased pork, wash it and beat it into minced meat.Blanch the mushrooms.Beat the water into pieces and chop the vegetables into pieces for later use.
2.The second step: beat Add the good minced meat to the minced vegetables, minced mushrooms, oil, salt and chicken essence, chopped green onion, minced coriander and thirteen spices and mix well.
3.The third step.Add water to the pot and bring it to a boil.Add the meatballs and set aside.
4.The fourth step.If you are making soup.Heat the fire, add cooking oil, stir-fry onion and ginger, add water, add a little salt and chicken essence to taste, pour in the meatballs and bring to a boil.
Tips
* If the meat filling is too thin, it will not form into a ball easily.It will break easily when cooked.
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