Health benefits
Potatoes: harmonize the stomach
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: nourish blood and protect the body Teeth, protect bones
Food ingredients
Potatoes ( 1 ) | Meat slices ( 2 taels ) |
Green pepper ( 1 ) | Onions ( 1 small section ) |
Ginger ( 1 piece ) | Garlic ( 1 clove ) |
Salt ( 1 tsp ) | Soy sauce ( 1 tablespoon ) |
| Sugar ( 1 tsp ) |
How to make green pepper and potato slices
1.Prepare ingredients
2. Heat oil in the pot, add the meat slices and stir-fry until cooked.Onion, ginger and garlic
3.Add potato slices, stir-fry for a while, add salt and soy sauce
4.Add green pepper, half a bowl of water, and stir-fry.
5. Add 1 teaspoon of sugar and stir-fry before serving.
Tips
1.Add cooking wine, soy sauce, and starch to the meat slices in advance and marinate for 5 minutes.
2.Add a small amount of sugar to enhance the freshness.
3.It’s delicious without the sliced meat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
