Bayu roasted tofu

2024-06-22 19:55:50  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Chicken essence (appropriate amount )
Small Spanish Mackerel (Two pieces)
Northern Tofu (300g )
Salt ( 2 grams )
Minced onion, ginger and garlic (appropriate amount)
Laba beans ( 10g )
White sugar ( 10 grams )
Red pepper ( 10g )
Light soy sauce ( 5g span> )
Dark soy sauce ( 5 ​​grams )
MSG (appropriate amount)
chopped green onion ( appropriate amount )
water ( 500 grams )
Mature vinegar ( a small spoonful )

How to make Bayu Shao tofu

  • Bayu Shao Bean Curd Recipe Illustration 1

    1.Cut tofu into strips

  • Bayu Shao Tofu Recipe Illustration 2

    2. Chop green onion, ginger and garlic

  • 鲲Illustration of how to make fish-roasted tofu 3

    3.Wash the Bayu back and cut it into pieces

  • Illustration of how to cook Bayi tofu 4

    4. Heat the oil in a pan When it is 80% hot, fry the mackerel for a while

  • Illustration of how to cook mackerel with tofu 5

    5.Control most of the oil out , leave some base oil for the fish

  • Bayu roasted tofu recipe 6

    6.Add onion, ginger, garlic, red pepper, and laba beans , light soy sauce, dark soy sauce

  • Bayu Shao Bean Curd Recipe Illustration 7

    7.Add sugar, chicken essence, MSG, and water to cover.Bayu

  • Illustration of how to cook Bayu tofu 8

    8. Bring the pot to a boil, add the tofu cubes, and simmer over medium heat for five minutes p>

  • Bayu roasted tofu recipe 9

    9. After the juice is reduced over high heat, add some mature vinegar and sprinkle with chopped green onion

    • Bayu roasted tofu recipe 10

    10.Start the pot

  • Illustration of how to make Bayu Shao Tofu 11

    11.Packing

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