How to make Cantonese bacon

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  1. Next Pork belly cut into strips

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  2.Put in all the accessories and marinate for 5-12 hours, then put it in the refrigerator to keep fresh room.(The marinating time does not matter, it depends on personal taste)

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  3. Marinate and skewer with rope.Hang it in a cool and ventilated place to dry for 24 hours, then smoke it with sugar, wrap it in plastic wrap and put it in the refrigerator or continue to dry it (it is best to put it in the refrigerator in summer, it doesn’t matter in spring, autumn and winter, just hang it in a cool and ventilated place) ), the longer the drying time, the drier the meat will be.How long to dry depends on personal taste.

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  4.Steam for about half an hour or until the bacon becomes transparent, then slice it for stir-fry or eat it directly.

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  5.The most convenient thing about Cantonese style bacon is that it does not need to be dried for a long time, it is simple and trouble-free, and can be cooked in one go It can be done all year round.