Ingredients
Yellow Clam ( 500g ) | Onions ( 1 ) |
Ginger ( 1 piece ) | Garlic ( 2 cloves ) |
Onions ( 1/4 pieces ) | Cilantro ( 1 ) |
Dried chili pepper ( 5 ) | Oyster sauce ( 1 spoon ) |
Light soy sauce ( 1 spoon ) | Pixian Doubanjiang ( 1 spoon ) |
Cooking wine ( a little ) | |
Chicken essence ( a little ) | Vegetable oil ( Appropriate amount ) |
Spicy fried yellow clams Recipe
1.Picture of the finished product.
2. Soak the yellow clams in advance and spit out the sand.Boil the water in the pot, add the yellow clams and ginger slices and cook until Open your mouth.
3. Remove and drain.
4.Cut green onion, garlic slices, ginger slices, cilantro into sections, and shred the onion.
5. Heat the oil in the pan, add onion, ginger, garlic and dried chili and stir-fry until fragrant.
6. Pour in oyster sauce and Pixian bean paste and stir-fry until fragrant.
7. Pour in yellow clams, pour cooking wine and light soy sauce and stir-fry.
8. Add shredded onions and stir-fry.
9.Add salt, chicken essence and sprinkle with coriander.
10. Stir well.
11. Remove from pot and plate.
Tips
You can add or subtract the chili pepper according to your own taste.
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