Health benefits
Potatoes: harmonizes the stomach
Soy sauce: enriches blood, protects teeth, and protects bones
White sugar: low in protein
Ingredients
Potato ( 1 ) | Chicken neck ( A bag ) |
Oil ( 1 small bowl ) | Soy sauce ( 1 Spoon ) |
small peppers ( 3 pcs ) | Ginger ( 3 pieces ) |
Garlic ( 2 cloves ) | White sugar ( 2 spoons ) |
Oyster sauce ( half a spoon ) | MSG ( 2g ) |
Onions ( half root ) | Octagonal ( 1 petal ) |
How to stew chicken neck with potatoes
1. Cut chicken neck and potatoes into cubes and set aside
2.Put the chicken neck under boiling water, wait until the water boils again and cook for 5 minutes.Remove the chicken neck when it is about 7 minutes cooked.
3.Put oil in the pot, add small pepper, ginger and star anise at the same time until the oil boils Add chicken neck and stir-fry for 2 minutes, add sugar, stir-fry for 1 minute and then add soy sauce and oyster sauce.Continue to fry for 2 minutes
4. Add the potato pieces again.Stir-fry for 1 minute
5.After speculation.Add appropriate amount of boiling water to the pot.Cover the pot and simmer over medium heat for 15 minutes
6.When the soup thickens, add MSG , minced garlic.Minced green onions.Just take it out of the pot.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
