Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Star anise: regulate qi, relieve pain, dispel cold
Zanthoxylum bungeanum :Maintain healthy skin and mucous membranes
Ingredients
Crayfish ( 2 pounds ) | Salt ( a spoon ) |
Sugar ( Adequate amount ) | Ginger( piece ) |
Garlic( 5 capsules ) | Cooking wine ( appropriate amount ) |
Light soy sauce ( one spoonful ) | Octagonal ( several ) |
| Panthoxylum bungeanum ( A small handful ) | Onions ( One with ) |
Spicy How to make crayfish
1.Buy it back first Use clean water to spit out the dirty crayfish, then rinse thoroughly
2.Get another handful Use a new toothbrush to clean the entire crayfish
3.Put oil and spices into the pot and stir-fry.The crayfish slowly turns red and bright when heated
4.Add cooking wine and light soy sauce , dark soy sauce, salt, stir-fry until fragrant.If it feels dry, add a little water, cover and simmer for 20 minutes, until the flavor is fully absorbed
5.Stir-fry until the pot is cooked, full of flavor
6.Finished product
Tips
Cooking crayfish at home in the hot summer is the most enjoyable way to eat at home, open a bottle of beer, have good friends, and is full of delicious food
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