How to make honey barbecued pork (rice cooker version)

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  1.Buy 2 pounds of plum meat (that part is called An Kou Zui Second in Cantonese) Talk to the pork seller and he will cut that part).Wash and add cooking wine, oyster sauce, barbecued pork sauce, dark soy sauce, salt, and honey.My spoon is relatively large.Please refer to the specific dosage.

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  2. Add garlic and ginger slices and stir.

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  3.Prick the meat with a toothpick to add more flavor.

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  4. After stirring, seal it with plastic wrap or a plastic bag.Refrigerate until the next day (it must marinate for at least 5 hours before the flavor develops).

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  5. Take out the meat the next morning.

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  6. Rinse the rice cooker and press the cook button to preheat.Add a spoonful of oil, put the marinated meat down and fry both sides until golden brown, then pour in the remaining sauce for the marinated meat.Remember to remove the garlic and ginger slices from the sauce before pouring it in.

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  7. After pouring the sauce, cover the lid and simmer, and open it halfway.Flip the lid over to simmer on the other side.You can also brush a layer of honey on the meat at this time to make the color more beautiful.

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  8. When the rice cooker jumps to keep warm, you can open the lid and insert the meat.Come out to dry.

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  9. Place cling film on the chopping board and start slicing.

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  10.Assemble the dish and put it in the style you like.

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  11. I did a little too much this time, 2 pounds of meat.2 plates of honey-glazed barbecued pork.

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  12.Cut and plate and then pour it into the rice cooker The barbecued pork sauce is fat but not greasy, and the delicious honey-glazed barbecued pork is ready.