Ingredients
Anhui fish ( 1 catty ) | Tomato ( 2 ) |
Ginger ( ) | Onions ( ) |
Garlic ( ) | Oyster sauce ( ) |
Salt ( ) | Light soy sauce ( ) |
How to make appetizing tomato fish
1.Prepare fresh Anhui or grass carp slices and marinate for 20 minutes p>
2.Prepare 2 tomatoes and other ingredients
3. Fry the fish in oil until both sides are golden and remove the fishy smell with shredded ginger
4. Stir-fry tomatoes until juice comes out, add two bowls of warm water and boil
5.Add the fried fish pieces, add salt, oil and light soy sauce and simmer over high heat for 3 minutes
6.After the juice is reduced, add the green onions.Cooking
Tips
Marine the fish pieces in advance.If you like it more sour, you can add tomato sauce to make it more delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
