Ingredients
Silk Tofu ( 1 box ) | Shrimp ( 120g ) |
Scallions ( 2 roots ) | Salt ( appropriate amount ) |
MSG (appropriate amount) | Yellow wine (appropriate amount) |
| Corn starch ( appropriate amount ) | June Fresh White Soy Sauce ( 1 scoop ) |
How to make shrimp tofu
1. Prepare tofu with a knife Cut into small pieces
2. Add wine, salt and cornstarch to the shrimps in advance, knead them well, and leave them for an hour.
3.Prepare shallots and cut into small pieces
4.Cut off the four corners at the bottom of the tofu, and turn the tofu upside down to save effort and prevent the tofu from falling apart
5. Heat the oil in a pan, add the shrimp and fry until it changes color
6.Pour in the tofu
7. Add salt, bright white in June Soy sauce, add a little water and cook for a while
8.Add shallots, MSG and thickened gravy , just put it in the pot
9.Finished Picture
Tips
Cut off the four corners from the bottom of the tofu box.It’s a little trick to keep tofu upside down and not fall apart easily!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
