How to make pan-fried yellow croaker

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  1.Yellow croaker slaughter Wash and drain the water, add an appropriate amount of cooking wine, and evenly apply salt inside and outside

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  2. Stuff the fish belly inside Two scallions are white, cut the scallion leaves into strips with a toothpick, slice the ginger, chop the garlic and set aside.

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  3.Pour an appropriate amount of blended oil into the pot over high heat, and add ginger slices

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  4.Gently slide the fish into the pot to avoid splashing the hot oil on your hands

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  5. Fry until lightly browned and turn over

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  6.Continue to fry over medium heat

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  7. Fry both sides and add garlic.At the end, fry over low heat for about a minute

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  8. Pour the steamed fish soy sauce onto the fish body, Turn off the heat after about 10 seconds.

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  9. Take the pot, plate it, take a photo and start eating.