Health benefits
Hairtail: protect liver, enhance immunity, delay aging
Cooking wine: low protein
Eggs: enhance immunity, protect body Improve eyesight
Ingredients
hairtail ( three ) | Shredded green onions ( a little ) |
Ginger (a little) | Cooking wine ( A little ) |
Egg ( One span> ) | Beer ( a cup ) |
Crispy fried powder ( appropriate amount ) | Ketchup (appropriate amount) |
Fuel consumption ( appropriate amount ) | Salt ( a little ) |
Thai sweet and spicy sauce ( appropriate amount ) | Donggu soy sauce (appropriate amount) |
White sugar ( appropriate amount ) |
How to make Su-style hairtail rolls
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1.Clean the hairtail and prepare shredded green onion and ginger
2.Open the hairtail along the bone slices
3.Put shredded green onions into the basin , shredded ginger, sliced hairtail, eggs, crispy fried powder, beer, cooking wine and salt, stir well and marinate to taste
4. Fillet the fish and roll the fish bones into a circle and thread them with toothpicks
5.Put oil in the pot, heat the oil and fry the hairtail until cooked
6.Put the fried hairtail into the plate and take out the toothpicks
7.Put in the pot Add a small amount of water, add tomato sauce, oil, Thai sweet and spicy sauce, Donggu soy sauce, sugar, and cook until the soup is thick
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8.Pour the soup into the fried hairtail, perfect! ! !
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