Health benefits
Cauliflower: protect liver, enhance immunity, antioxidant
Pork: moisturize dryness
Ginger: reduce qi and stop vomiting, Resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Cauliflower ( Half a plant ) | Pork ( 1 small piece ) | Onions ( 1 section ) | Ginger ( 1 piece ) |
Zanthoxylum bungeanum ( An appropriate amount ) | Oil ( An appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
Fuel consumption ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Cauliflower Stir-fried Pork Recipe
1. Prepare ingredients, slice pork with raw Marinate for half an hour, chop green onions and shred ginger
2.Onion, Ginger, and Sichuan Pepper Soy Pot Finally, add the meat slices
3. After the meat slices are fried until cooked, pour in the marinated meat slices.Light soy sauce, cooking wine, oil, and salt
4.Add the cauliflower and stir-fry evenly.Cover the pot and simmer for 5 minutes.Remove from the pot when the cauliflower is cooked.
Tips
Pork is easier to cut when it is not defrosted
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
