How to make scallion oil and shrimp crackers

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  1.Peel the shrimps and keep the tails for later use

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  2.Cut chives into sections and set aside

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  3. Remove the roots of the asparagus and set aside.

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  4.Open the back of the shrimp and remove the shrimp line

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  5. Dip in cornstarch and hammer into thin skin

• 6.Add water to the pot, bring to a boil, add shrimp slices and blanch them
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  7.Similarly boil the water in the pot, and blanch the asparagus in the pot

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  8. Arrange the blanched shrimp and asparagus on a plate as shown in the picture, spread the asparagus flat on the bottom of the plate, and place the shrimp slices on top of the asparagus

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  9.Heat oil in a pan, heat the oil to about 100 degrees, add green onions and lightly fry, add steamed fish juice and bring to a boil

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  10. Pour the cooked sauce evenly onto the shrimp slices, a delicious green onion The oily shrimp slices are ready