Health benefits
Coriander: rash
Ingredients
Beef tongue ( 300g ) | Hangzhou pepper ( 100g ) |
Beauty Pepper ( 50g ) | Onion, ginger and garlic ( a little ) | Cilantro ( a little ) | Egg white ( half ) |
Starch ( appropriate amount ) | Chef Sibao Xiaoshijiao Chili Stir-fried Pork Sauce ( 1 can ) |
Edible oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to stir-fry beef tongue
1.Slice the beef tongue and add salt
2.Add half egg white
3.Add starch and stir evenly
4. 100 grams of Hangzhou pepper, cut into pieces and set aside
5.50 grams of beautiful pepper, cut into pieces and set aside
7. Pour oil into the pot, wait until the oil temperature reaches about 70 degrees, add beef tongue and cook beiyong
8.Leave the oil in the pot, add onion, ginger and garlic and sauté until fragrant
9.Pour in chili peppers and sauté until fragrant
10. Add the beef tongue and stir-fry until it becomes flavourful
11.Join Chef Sibao Xiaoshijia Series Chili Stir-fry the meat sauce and stir-fry evenly
12.Sprinkle the coriander segments and serve.
6.A little onion, ginger and garlic, sliced and set aside
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
